Italian
Spaghetti with Butter and Anchovies
by francesco aquila masterchef10 · 21.4K subscribers on YouTube
A quick and umami-packed pasta sauce made by gently melting butter and anchovies, finished off-heat with miso and optional fish roe.
Method
- Gently melt butter and anchovies together over low heat.
- Remove from heat and stir in half a teaspoon of miso.
- Optionally add fish roe and mix.
- Serve the sauce over cooked spaghetti.
francesco aquila masterchef10
Professional chef21.4K subscribers on YouTube11.1M total channel viewsCanale ufficiale di Francesco Aquila, Vincitore di Masterchef Italia 10. #masterchef #ziobricco #masterchefit @Aquilamasterchef
