Porcini and Sausage Pan-Fry
by Chef Stefano Barbato · 938K subscribers on YouTube
A quick and delicious pan-fry of porcini mushrooms and Italian sausage, finished with butter and parsley. Perfect as a main dish with bread or polenta, or as a pasta sauce if cut smaller.
- Cook
- 12 min
- Difficulty
- easy
Ingredients
11 items- 500 gPorcini Mushroomsfresh porcini mushrooms
- 450 gSausagefresh Italian sausage
- 200 gCherry Tomatoescherry tomatoes (Pachino or Datterini)
- 1 pcsGarlicone clove, germ removed
- Parsleyfresh parsley, finely chopped
- 1 pcsButterknob of butter (approx. 15g)
- Extra Virgin Olive Oilextra virgin olive oil, as needed
- Dry White Winedry white wine or sparkling wine, a splash
- Saltsalt, to taste
- Pepperblack pepper, to taste
- Thymefresh or dried thyme, to taste
Method
- Clean the porcini mushrooms: cut the caps into large pieces and the stems into smaller pieces.
- Finely chop the parsley.
- Peel the garlic and remove the central germ.
- Cut the sausage into pieces of 2–5 cm.
- Cut the cherry tomatoes in half (or make a small incision for very small ones).
- In a pan, heat a drizzle of olive oil with the garlic and a little parsley. When the garlic changes color, add the mushrooms. Sauté and season with salt.
- After 30–40 seconds over high heat, add the sausage pieces. Keep the heat high to seal the sausage.
- When the mushrooms release their liquid and the sausage releases fat, deglaze with dry white wine (or sparkling wine). Let the alcohol evaporate.
- Add the cherry tomatoes and sauté.
- After about 12 minutes total, when the tomatoes have wilted, add half a glass of water. Add thyme and pepper.
- Add a knob of butter, lower the heat, and stir to emulsify for 2–3 minutes.
- Turn off the heat, add the chopped parsley, and serve.
Chef Stefano Barbato
Professional chef938K subscribers on YouTube236.9M total channel views"Benvenuti nella mia cucina! Sono lo Chef Stefano Barbato e qui condivido con voi la mia passione per il buon cibo. Dalle tecniche professionali spiegate passo dopo passo alle ricette della tradizione italiana, il mio obiettivo è rendere la grande cucina accessibile a tutti. Che sia un primo cremoso o una delle mie 'bambine cattive' appena sfornate, ogni piatto è fatto con amore. Sarà buono o non sarà buono? Iscrivetevi per scoprirlo insieme a me! 👨🍳🇮🇹" Hola y bienvenidos a mi canal de video recetas en español los encuentra aquí https://www.youtube.com/user/ChefStefanoBarbatoEs Chef Stefano Barbato
