Vegan Sofficini

Method

1. Combine vegan butter, plant milk, and salt in a pan and bring to a simmer.
2. Remove from heat and add flour. Mix until a dough forms.
3. Knead the dough until smooth, then let it rest covered in plastic wrap for 10 minutes.
4. Divide the dough into 6 pieces and roll each out on breadcrumbs with a rolling pin.
5. Fill each piece with a spoonful of tomato sauce and pieces of vegan mozzarella. Seal the edges carefully.
6. Fry in hot vegetable oil until golden brown.