Italian
Smashed Broccoletti
by Chef in Camicia · 306K subscribers on YouTube
Crispy smashed Romanesco broccoli with Grana Padano cheese. Perfect as a snack or side dish.
- Prep
- 30 min
- Cook
- 15 min
- Total
- 45 min
- Servings
- 4
- Difficulty
- easy
Ingredients
5 items- 1 pcsRomanesco Broccoli1 head
- Saltto taste
- Pepperto taste
- Extra Virgin Olive Oilto taste
- 80 gGrana Padanograted
Method
- Boil the florets of a Romanesco broccoli until tender but not overcooked.
- Arrange the florets on a baking sheet lined with parchment paper and smash them flat using the bottom of a glass.
- Brush the surface with olive oil, salt, and pepper.
- Sprinkle generously with grated Grana Padano cheese.
- Bake in a preheated oven until golden and crispy.
- Serve optionally with a yogurt sauce.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
