Vegetarian Christmas Shuba
by Chef in Camicia · 306K subscribers on YouTube
A vegetarian twist on the classic Russian layered salad, perfect for Christmas. Layers of steamed vegetables, hard-boiled eggs, and mayonnaise, topped with crunchy garnish.
- Prep
- 40 min
- Servings
- 6
- Difficulty
- easy
Ingredients
11 items- 5 pcsPotatoesSteamed
- 5 pcsCarrotsSteamed
- 2 pcsBarbabietoleSteamed
- 5 pcsEggsHard-boiled
- 1 pcsOnionSautéed
- 400 gMayonnaiseUse a high-quality mayonnaise like Heinz
- Salt(optional) — To taste
- Pepper(optional) — To taste
- Caper FlowersFor garnish
- Chips di patate e barbabietoleVegetable chips, for garnish
- Fennel FrondsFresh fennel fronds, for garnish
Method
- Grate the steamed potatoes, carrots, and beets separately.
- Grate the hard-boiled eggs.
- Sauté the onion in a pan with oil and a splash of water until soft.
- Start layering: place a layer of grated potatoes at the base of a serving dish.
- Add a generous layer of mayonnaise over the potatoes.
- Continue layering the remaining ingredients (carrots, beets, eggs, onion) in any order, adding mayonnaise between each layer.
- Season each vegetable layer with a pinch of salt and pepper.
- Finish with a top layer of beets and cover completely with mayonnaise.
- Refrigerate for at least a few hours, preferably overnight, to allow flavors to meld.
- Just before serving, garnish with vegetable chips, caper flowers, and fresh fennel fronds.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
