Italian
Pineapple Puffs
by Chef in Camicia · 306K subscribers on YouTube
Puff pastry squares filled with a pineapple slice, folded and baked until golden.
- Difficulty
- easy
Ingredients
3 items- 1 pcsPasta Sfoglia Rettangolare BuitoniOne rectangular roll of puff pastry
- Ananas a Fettepineapple slices, one per pastry
- Milk(optional) — for brushing
Method
- Cut the puff pastry into squares.
- Place a pineapple slice in the center of each square.
- Make cuts on the sides and fold the corners toward the center.
- Decorate with a small puff pastry ball in the center.
- Brush with milk.
- Bake until golden and crisp.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
