RomanItalian
Cacio e Pepe Spheres
by Chef in Camicia · 306K subscribers on YouTube
Crispy potato spheres filled with a creamy cacio e pepe center, fried and baked to perfection.
- Prep
- 1h 30min
- Cook
- 16 min
- Total
- 1h 46min
- Servings
- 6
- Difficulty
- easy
Ingredients
9 items- 70 gWhole Milkfor the filling
- 70 gCreamfor the filling
- 70 gParmigianofor the filling
- Black Pepperfor the filling
- 2 pcsPatate Mediefor the potato dough
- 1.5 pcsEggfor breading
- Flourfor breading
- Breadcrumbsfor breading
- Frying Oilfor frying
Method
- Boil milk and cream together.
- Add Parmesan and bring back to a boil.
- Add black pepper, blend, and freeze to set the filling.
- Boil potatoes, mash them, and mix with Parmesan to form a dough.
- Shape the potato dough into spheres and enclose a portion of the frozen cacio e pepe filling inside.
- Coat the spheres in flour, beaten egg, and breadcrumbs.
- Pre-fry the spheres quickly in hot oil, then finish in a low-temperature oven.
- Decorate and plate.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
