Savory Scones with Grana Padano

Method

1. In a bowl, mix flour, salt, and instant yeast for savory cakes.
2. Add cold butter and crumble with your fingers until the mixture resembles sand.
3. Add grated Grana Padano, chopped walnuts, and chopped olives.
4. Add egg, milk, and yogurt; quickly knead the dough on a lightly floured surface.
5. Roll out the dough with a rolling pin and cut into discs with a cutter or a glass.
6. Brush the discs with milk and bake at 190°C (375°F) for about 12 minutes.
7. Meanwhile, prepare the sauce by boiling cream and Grana Padano together.
8. Serve the scones with the sauce and fill as desired (e.g., with coppa and rocket, salame and sautéed radicchio, grilled vegetables).