Pumpkin Samosa

Method

1. Boil the pumpkin until tender, then drain and mash with a fork.
2. In a pan, sauté the onion with a drizzle of oil.
3. Add the spices (fresh chili, turmeric, paprika, cumin, garam masala, salt) to the onion and cook briefly.
4. Add the mashed pumpkin to the pan, mix well, and cook for a short time until the filling is ready.
5. Form a cone with the samosa pastry and fill it generously with the pumpkin mixture.
6. Seal the edges by wetting your fingers with a little water.
7. Heat oil in a pan and fry the samosas until golden and crispy, about 2 minutes per side.
8. Drain on paper towels and serve hot, optionally with a chutney or yogurt-based sauce.