Salsa Molcajete

Method

1. Place a pan with a little oil over medium heat.
2. Add the tomato halves, half onion, whole garlic clove, and whole serrano pepper.
3. Roast until the vegetables are charred and softened, turning occasionally.
4. Remove from heat and squeeze the juice of half a lime over the roasted vegetables.
5. Transfer the roasted vegetables to a molcajete.
6. Add a handful of fresh cilantro and salt to taste.
7. Using the pestle, crush and grind the ingredients until a coarse, chunky salsa forms.
8. Taste and adjust seasoning if needed.
9. Serve with tacos, chips, or any Mexican dish.