Italian
Assassin's Spaghetti
by Chef Andrea Larossa · 62K subscribers on YouTube
Discover the magic of spaghetti all'assassina, a traditional recipe from Puglia that will win you over with its unique flavor. With the special participation of the famous and friend YouTuber Giuliacrossbow, we guide you step by step in preparing this iconic dish. A true journey through the authentic flavors of Southern Italy, enriched by a touch of chili that enhances the tomato in perfect balance.
- Servings
- 2
- Difficulty
- medium
Ingredients
7 items- 200 gSpaghettiSpaghetti number 5 recommended
- 500 gTomato Passata
- Tomato PasteTo taste (about 2-3 tbsp)
- Extra Virgin Olive OilExtra virgin olive oil, enough to cover the pan
- GarlicWhole cloves or garlic cream
- Chili PepperTo taste, fresh or dried
- SaltTo taste
Method
- Prepare the tomato broth: combine water and triple tomato concentrate in a pot and heat until dissolved. Keep warm.
- In a large non-stick pan, add extra virgin olive oil, garlic (or garlic cream), and chili pepper. Heat gently over low heat to infuse the flavors.
- Add a few tablespoons of tomato passata to the pan and stir briefly.
- Add the uncooked spaghetti to the pan, spreading them out evenly. Let them fry and form a crust on the bottom without stirring.
- After a few minutes, turn the spaghetti to allow the other side to crisp. Begin adding ladles of hot tomato broth, one at a time, stirring occasionally, continuing like a risotto.
- Keep adding broth until the pasta is al dente and the sauce is thick and clinging to the spaghetti. Adjust salt to taste. Serve immediately.
Chef Andrea Larossa
Professional chef62K subscribers on YouTube7.1M total channel viewsLa cucina deve essere Semplice,Efficace di Gusto!
