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Chinese Sweet and Sour Sauce

by Nico Strinati · 2.2K subscribers on YouTube

I reveal the secret to making perfect Chinese sweet and sour sauce, better than at the restaurant. Quick and easy!

Method

  1. Add sugar, apple cider vinegar, tomato concentrate, ketchup, and apricot jam to a pot. Bring to a boil.
  2. Dissolve a little cornstarch in cold water.
  3. Add the cornstarch slurry to the sauce to thicken it. Bring back to a boil.
  4. (Optional) Strain the sauce. It's ready.
Nico Strinati

Nico Strinati

Home cook2.2K subscribers on YouTube1.9M total channel views

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