Oven-Baked Salmon with 5 Sauces
by Chef Stefano Barbato · 938K subscribers on YouTube
A simple yet elegant oven-baked salmon recipe with five delicious sauces based on sour cream. Perfect for Christmas dinner.
- Cook
- 25 min
- Difficulty
- easy
Ingredients
13 items- Salmon
- Salt
- Sour CreamBase for all sauces. See separate video recipe for preparation.
- ParsleyUsed in the first sauce with capers.
- CapersRoughly chopped; used in the first sauce.
- Extra Virgin Olive Oil(optional) — Optional addition to the first sauce.
- PepperUsed in all sauces.
- Gamberi Cocktail(optional) — Optional addition to the first sauce; the chef used two.
- Colatura di Gambero Rosso di Mazara del ValloUsed in the second sauce.
- DillAlternative herb for the third sauce; can be replaced by chives or fennel fronds.
- ChivesAlternative herb for the third sauce; can be replaced by dill or fennel fronds.
- Fennel FrondsAlternative herb for the third sauce; can be replaced by dill or chives.
- Mayonnaise(optional) — Optional additional sauce; the chef adds it to the plate.
Method
- Preheat the oven to 190°C (375°F).
- Place the salmon fillet on a baking tray, season with salt on both sides.
- Bake for 25-30 minutes until the flesh easily separates from the bone.
- Alternatively, cook in an air fryer: season only on top, cook for 10-12 minutes, then flip and season the other side, cook for another 10-12 minutes.
- While the salmon cooks, prepare the sour cream if not already made.
- For the first sauce: mix sour cream with finely chopped parsley, roughly chopped capers, salt, pepper, and optional olive oil. Add two cocktail shrimp if desired.
- For the second sauce: mix sour cream with a little colatura di gambero rosso (red shrimp sauce), salt, and pepper.
- For the third sauce: mix sour cream with chopped dill, chives, or fennel fronds, salt, and pepper.
- Serve the salmon warm with the sauces on the side.
Chef Stefano Barbato
Professional chef938K subscribers on YouTube236.9M total channel views"Benvenuti nella mia cucina! Sono lo Chef Stefano Barbato e qui condivido con voi la mia passione per il buon cibo. Dalle tecniche professionali spiegate passo dopo passo alle ricette della tradizione italiana, il mio obiettivo è rendere la grande cucina accessibile a tutti. Che sia un primo cremoso o una delle mie 'bambine cattive' appena sfornate, ogni piatto è fatto con amore. Sarà buono o non sarà buono? Iscrivetevi per scoprirlo insieme a me! 👨🍳🇮🇹" Hola y bienvenidos a mi canal de video recetas en español los encuentra aquí https://www.youtube.com/user/ChefStefanoBarbatoEs Chef Stefano Barbato
