Salmon Baked with Potatoes

Method

1. Steam the new potatoes for about 10 minutes after seasoning them with a drizzle of olive oil and salt.
2. Remove the potatoes and set aside at room temperature.
3. Remove any bones from the salmon fillet using tweezers.
4. In a baking dish, drizzle olive oil, add salt and pepper, and coat the salmon fillets on all sides.
5. Place one salmon fillet on top of the other to increase the cooking time and keep them moist.
6. Add more salt, pepper, and a drizzle of olive oil on top of the stacked salmon, and place a sprig of fresh rosemary on the side.
7. Add whole cherry tomatoes (do not pierce them) around the salmon.
8. Add the steamed potatoes around the dish.
9. Bake at 220°C (static or fan-forced) for 25 minutes.
10. Serve immediately.