Salicornia with Mint and Lemon

Method

1. Wash the sea asparagus thoroughly under running water to remove any impurities.
2. Soak them in cold water for about 30 minutes to reduce their saltiness.
3. Bring a pot of water to a boil (do not add salt).
4. Add the sea asparagus and boil for about 10 minutes, until the flesh easily separates from the central filament.
5. Drain and let them cool slightly, then remove the central filament.
6. Place the cleaned sea asparagus in a bowl.
7. Add a couple of fresh mint leaves, the juice of half a lemon, a drizzle of extra virgin olive oil, and a grind of black pepper.
8. Toss gently and let marinate for a few minutes before serving.