Italian
Smoked Salmon Puff Pastry Roll
by Chef in Camicia · 306K subscribers on YouTube
A delicious puff pastry roll filled with smoked salmon and Grana Padano cheese, baked golden, served with a creamy fondue made from cream and Grana Padano, perfect for Christmas celebrations.
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Servings
- 4
- Difficulty
- easy
Ingredients
7 items- Smoked Salmonthinly sliced
- Puff Pastry2 sheets
- Grana Padanograted, for filling and fondue
- Lemon Zestto taste
- Black Pepperto taste
- Creamfor the fondue, equal parts with cheese
- Chiveschopped, for garnish
Method
- Cut the smoked salmon into thin strips.
- Prick the puff pastry sheet with a fork.
- Arrange the salmon strips over the entire surface of the pastry.
- Add a generous grating of Grana Padano, lemon zest, and black pepper.
- Place another layer of puff pastry on top, add more smoked salmon, then roll it up tightly.
- Cut the rolled pastry into regular cylinders.
- Bake at 180°C (350°F) for 15-20 minutes until golden brown. Keep an eye on them as oven temperatures vary.
- In a small saucepan, combine equal parts cream and grated Grana Padano to make a fondue. Add pepper and lemon zest.
- To serve, place the pastry rolls on a plate, pour a generous amount of the fondue over them, and garnish with chopped chives.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
