Italian
Prosciutto Roses with Baked Figs and Goat Cheese Cream with Thyme and Lemon
by Chef in Camicia · 306K subscribers on YouTube
A stunning and easy appetizer: prosciutto roses, oven-baked figs, and a creamy goat cheese with thyme and lemon. Ready in 10 minutes of cooking and 15 minutes of prep.
- Prep
- 15 min
- Cook
- 10 min
- Total
- 25 min
- Servings
- 2
- Difficulty
- easy
Ingredients
9 items- 200 gProsciutto di Carpegna DOPThinly sliced
- Fresh FigsFresh figs, about 4–6 depending on size
- Caprino (Formaggio di Capra)Fresh goat cheese
- ThymeFresh thyme, a few sprigs
- Lemon ZestZest of one lemon
- SaltTo taste
- Black PepperTo taste
- Extra Virgin Olive OilExtra virgin olive oil, for drizzling and in the cream
- WaterA small splash to soften the cream
Method
- Cut the figs into quarters. Place them on a baking sheet, sprinkle with a pinch of salt and drizzle with oil. Bake at 180-190°C (350-375°F) for 5-10 minutes until tender.
- In a bowl, combine goat cheese, fresh thyme, lemon zest, salt, pepper, and a drizzle of oil. Add a small amount of water to soften the mixture. Mix well until smooth.
- Transfer the cream into a piping bag and refrigerate until needed.
- Assemble the dish: arrange slices of Prosciutto di Carpegna DOP on a plate. Top with the baked figs and pipe or dollop the goat cheese cream on top. Serve immediately.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
