FusionItalian
Oriental Risotto
by Chef in Camicia · 306K subscribers on YouTube
When talking about risotto, the first that comes to mind is always saffron risotto, but from today you will only think about this one prepared by Nick: Oriental Risotto! Bursting with spices, tahini sauce, and crunchy fried onions and peanuts.
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Servings
- 4
- Difficulty
- easy
Ingredients
10 items- 1 tspCinnamon
- 1 tspCurry
- 1 tspCumin
- 200 gCarnaroli Rice
- 1 pcsLemonsliced for cooking water and juiced for sauce
- 1 tbspSalsa Tahinafor the sauce and final plating
- Onionq.b. (to taste)
- Arachidiq.b. (to taste)
- Seed Oilq.b. for frying
- Saltq.b. (to taste)
Method
- Toast the spices (cinnamon, curry, cumin) in a small pot.
- Add the rice and cook with boiling water acidulated with lemon slices.
- Meanwhile, prepare the sauce for mantecatura by mixing tahini, lemon juice, and water.
- Finely slice the onion.
- When 2 minutes are left to the end of cooking, season the risotto with salt.
- Add the tahini-based sauce and let it rest for 2 minutes.
- While the risotto rests, fry the onion in boiling oil until golden and crispy.
- In the same oil, also fry the peanuts.
- Mantecare the risotto and serve with tahini sauce, fried onions, and peanuts.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
