Italian
Creamy Risotto with Pistachio Pesto, Crispy Mortadella and Grana Padano Fondue
by Chef in Camicia · 306K subscribers on YouTube
A creamy risotto with pistachio pesto, crispy mortadella, and Grana Padano fondue.
- Difficulty
- easy
Ingredients
9 items- Pistachiospreviously peeled
- Parsley
- Icefor blending
- Oilextra virgin olive oil
- Grated Grana Padanodivided: for pesto and for fondue
- Mortadella a Fettea few slices
- Risotto Ricecarnaroli or vialone nano
- Vegetable Broth
- Creamequal parts to Grana Padano for fondue
Method
- Place peeled pistachios in a blender with parsley, ice and oil. Blend until smooth.
- Add the grated Grana Padano and blend again.
- Cook the risotto rice with vegetable broth until al dente.
- Meanwhile, place a few slices of mortadella in the oven and let them brown until crispy.
- Mantece (stir) the cooked risotto with the pistachio pesto.
- Prepare the Grana Padano fondue by heating equal parts cream and grated Grana Padano until melted and creamy.
- Plate the risotto, top with crispy mortadella, and drizzle with fondue.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
