PiedmonteseItalian
Risotto with Pumpkin and Fassona Beef Fillet
by Chef in Camicia · 306K subscribers on YouTube
A unique twist on pumpkin risotto, featuring Fassona beef fillet, zesty lemon, and a touch of Tabasco. Perfect for a cozy dinner for two.
- Prep
- 20 min
- Cook
- 40 min
- Total
- 1h
- Servings
- 2
- Difficulty
- medium
Ingredients
10 items- 160 gCarnaroli Rice
- 100 gFiletto di Fassona
- 1 pcsDelica Squashsmall
- 1 pcsLemon Zestzest only
- Tabascoto taste
- Black Pepperto taste
- Oreganoto taste
- 400 mlVegetable Broth
- 30 gButter
- Parmigiano Reggiano(optional) — optional, to taste
Method
- Cut the pumpkin into small pieces. Season with salt, lemon zest, Tabasco, and oil.
- Season the Fassona beef fillet with pepper, oregano, salt, and oil.
- Prepare the risotto: toast carnaroli rice, then cook with vegetable broth, stirring occasionally.
- Towards the end, add the seasoned pumpkin pieces and butter. Finish with grated Parmesan (if desired) and serve with the seared beef fillet.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
