Italian
Vegan Ricotta
by Chef in Camicia · 306K subscribers on YouTube
A simple homemade vegan ricotta made from soy milk and lemon juice, seasoned with salt, chili, and dried roses.
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Servings
- 1
- Difficulty
- easy
Ingredients
7 items- 1 lBevanda Vegetale di Soia non Zuccherata
- 60 mlFresh Lemon Juice
- SaltTo taste
- Chili Pepper(optional) — Optional, to taste
- Rosa Essiccata(optional) — For serving, to taste
- Oil(optional) — For serving, to taste
- Pepper(optional) — For serving, to taste
Method
- Bring the soy milk to a boil.
- Remove from heat and add the lemon juice.
- Let it rest for 15 minutes.
- Strain the mixture through a cloth strainer.
- Let it rest for another hour.
- Add salt and, if desired, chili.
- Transfer everything into a cheese mold and let it rest for a few hours.
- Serve with oil, dried roses, and pepper.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
