Italian
Ricotta with Olives, Almonds and Lemon
by Chef in Camicia · 306K subscribers on YouTube
Ricotta served with a savory topping of olives, toasted almonds, capers, garlic, and fresh herbs, finished with citrus zest. A quick and easy appetizer, perfect for a romantic dinner.
- Servings
- 4
- Difficulty
- easy
Ingredients
11 itemsMethod
- Cut the almonds into slivers.
- Toast the almond slivers lightly in a pan, then set aside.
- In the same pan with abundant olive oil, add a garlic clove (in its skin, slightly crushed), capers, taggiasche olives, and crushed green olives. Sauté for a few minutes.
- Add the reserved almonds, mint, and basil to the pan.
- Spoon the mixture over the ricotta.
- Finish with grated orange and lemon zest.
- Serve immediately.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
