Mashed Potatoes

Method

1. Peel the yellow potatoes and cut them into small cubes (or leave whole if boiling).
2. For the steaming method: place the potato cubes in a steamer basket over boiling water and cook for 10–15 minutes until fork-tender. For the boiling method: place whole potatoes in a pot, cover with cold water, and boil for 25–30 minutes until a skewer inserts easily.
3. Once potatoes are tender, drain and mash them with a potato masher or pass through a food mill.
4. Add a knob of butter and grated nutmeg to the mash.
5. Gradually add the whole milk while stirring continuously until the purée reaches a creamy consistency.
6. Season with salt and adjust nutmeg to taste.
7. Bring the purée to a gentle boil and cook for 4–5 minutes, stirring constantly to prevent lumps.
8. Serve immediately, optionally with roasted meat or as a side dish.