Italian
Pumpkin Spice Crème Brûlée
by Chef in Camicia · 306K subscribers on YouTube
A creamy pumpkin spice crème brûlée made with roasted pumpkin, cinnamon, and ginger.
- Prep
- 10 min
- Cook
- 40 min
- Total
- 50 min
- Servings
- 4
- Difficulty
- easy
Ingredients
10 items- 200 gPumpkincooked pumpkin flesh
- Olive Oila drizzle
- 3 tspGround Cinnamon
- 2 tspGround Ginger
- 500 mlMilk
- Egg Yolksquantity not specified
- Sugarfor the custard
- Corn Starchcornstarch
- Cane Sugarfor the brûlée topping
- Raspberries(optional) — optional garnish
Method
- Slice the pumpkin and roast it in the oven with a drizzle of oil, cinnamon, and ginger powder.
- Remove the skin and blend the flesh with the milk. Set aside.
- Beat the egg yolks with the sugar and cornstarch.
- Gradually add the pumpkin puree and place on the stove.
- After about 10 minutes, when the cream thickens, pour it into a bowl and let it cool in the refrigerator.
- Before serving, sprinkle the surface with brown sugar and some raspberries. Caramelize the sugar with a kitchen torch or under the oven grill.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
