Cold Melon and Prosciutto Soup

Method

1. Clean and cut the melon.
2. Sauté the onion, then add the melon.
3. Cook lightly, then blend until smooth, strain, and chill in the refrigerator.
4. Toast the almonds.
5. Make crispy prosciutto.
6. Prepare the burrata cream with a little cream, mixing until smooth.
7. Assemble the cold soup in a bowl: add almonds, prosciutto chips, and finish with the cream decorated with a toothpick.