Italian
Oven-Gratinated Leeks
by Chef in Camicia · 306K subscribers on YouTube
Oven-gratinated leeks, a perfect side dish for the end of the year meal. Creamy and cheesy, with a golden crust.
- Prep
- 15 min
- Cook
- 20 min
- Total
- 35 min
- Servings
- 2
- Difficulty
- easy
Ingredients
9 itemsMethod
- Cut the leeks.
- Butter a baking dish.
- In a small saucepan, combine milk, fresh cream, cornstarch, nutmeg, salt and pepper. Heat over medium heat, stirring constantly, until the sauce thickens.
- Pour the sauce over the leeks in the baking dish.
- Season with salt and pepper, then dot with butter flakes and sprinkle with grated Grana Padano cheese.
- Bake in a static oven preheated to 180°C (350°F) for 20 minutes, until golden and bubbly.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
