Italian
Porcini Fritti (Breaded Fried Porcini)
by Chef in Camicia · 306K subscribers on YouTube
Crispy breaded porcini mushrooms, fried golden and served as an irresistible appetiser or side dish.
- Prep
- 30 min
- Cook
- 30 min
- Total
- 1h
- Servings
- 2
- Difficulty
- easy
Ingredients
8 items- 250 gFresh Porcini MushroomsNot specified in video, but likely same amount as trifolati
- FlourFor breading
- EggBeaten, for breading
- BreadcrumbsBreadcrumbs, mixed with parsley
- ParsleyFresh, chopped, mixed into breadcrumbs
- SaltTo taste
- Black PepperTo taste
- Frying OilVegetable oil or peanut oil, enough for deep frying
Method
- Slice the porcini mushrooms into 1cm-thick escalopes (scaloppe).
- Optionally, gently pound each slice with a knife or meat mallet to flatten slightly.
- Prepare three bowls: one with flour, one with beaten egg seasoned with salt and pepper, and one with breadcrumbs mixed with chopped fresh parsley.
- Coat each mushroom slice first in flour, then dip in egg, then coat thoroughly with breadcrumbs.
- Heat oil in a deep pan to 170-180°C (a breadcrumb should bubble immediately). Fry the breaded mushrooms in batches until golden brown on both sides.
- Drain on paper towels, sprinkle with salt, and serve immediately.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
