Polvorones

Method

1. Mix almond flour and all-purpose flour.
2. Toast the flour mixture in the oven at 180°C (350°F) for 15 minutes.
3. Let the toasted flour cool, then transfer to a bowl.
4. Add powdered sugar and flavor with lemon zest, cinnamon, or anise liqueur.
5. Add lard and mix until combined.
6. Form the dough into a ball and let it rest in the refrigerator for 30 minutes.
7. Roll out the rested dough and cut into shapes.
8. Bake at 200°C (400°F) for 10 minutes.
9. Let the cookies cool, then dust generously with powdered sugar.