Italian
White Meatloaf with Mustard
by Chef in Camicia · 306K subscribers on YouTube
A tender veal meatloaf enriched with sheep ricotta and mustard, baked and served with a creamy mustard sauce.
- Cook
- 30 min
- Difficulty
- medium
Ingredients
12 items- Ground Vealground veal
- Sheep's Ricottasheep ricotta
- Pane Biancowhite bread
- Milkmilk
- 1 pcsEgg
- Mustardmustard
- Saltsalt
- Pepperpepper
- Olive Oilolive oil for drizzling
- Balsamic Vinegarbalsamic vinegar for sauce
- 1 pcsEgg Yolkegg yolk for sauce
- Creamcream
Method
- Combine ground veal with sheep ricotta, white bread soaked in milk, one egg, a bit of mustard, salt, and pepper. Mix well.
- Form the mixture into a loaf shape, drizzle with oil, and bake at 180°C for 30 minutes.
- While the meatloaf bakes, prepare the sauce: reduce balsamic vinegar in a pan over low heat, then add mustard, egg yolk, cream, salt, and pepper. Heat through.
- Serve the meatloaf with the sauce.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
