Italian
Ricotta Meatballs
by Chef in Camicia · 306K subscribers on YouTube
A twist on classic bread meatballs, these ricotta meatballs are light, crispy and perfect for an aperitivo. They are fried and flavored with lemon zest and mint.
- Prep
- 10 min
- Cook
- 10 min
- Total
- 20 min
- Servings
- 4
- Difficulty
- easy
Ingredients
10 itemsMethod
- Take stale bread and process it to obtain breadcrumbs.
- In a large bowl, combine the breadcrumbs, ricotta, pecorino, and eggs.
- Mix well.
- Add lemon zest and finely chopped mint leaves.
- Form small finger-food sized balls.
- Prepare a breading mixture of breadcrumbs and cornmeal.
- Coat each ball in the breading.
- Fry in hot oil until golden brown.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
