Fried Chicken Meatballs

Method

1. Grind the chicken breast, cheese, and bread using a meat grinder or mixer.
2. Add spices: thyme, paprika, salt, and pepper.
3. Add milk and flour and mix until a soft dough forms.
4. Let the mixture rest for 30 minutes.
5. Take the mixture and form balls of equal thickness.
6. Briefly dip the balls in a bowl of water.
7. Coat the balls in flour, then beaten egg, then breadcrumbs (first breading).
8. Place the meatballs on a tray and let them air dry for 10 minutes.
9. Dip the meatballs again in beaten egg and then again in breadcrumbs (second breading).
10. Fry in peanut oil or lard at 170°C for 4-5 minutes, turning halfway, until the oil stops foaming.
11. Drain on paper towels, season with salt, and serve.