Bavarian Meatballs

Method

1. Heat oil for frying.
2. Finely chop the cooked ham.
3. Break the bread into pieces and soak in a little milk until soft; squeeze out excess milk.
4. In a large bowl, combine the ground beef, turkey, veal, and pork.
5. Add the chopped ham, soaked bread, salt, pepper, breadcrumbs, grated Parmesan, eggs, and mashed boiled potatoes.
6. Mix everything thoroughly until well combined.
7. Shape the mixture into a log and divide into equal portions; roll each portion in breadcrumbs to form meatballs.
8. Fry the meatballs in hot oil until golden brown and cooked through.
9. Drain on paper towels and let rest briefly before serving.