Fried Chicken KFC Style

Method

1. Choose your desired chicken pieces (thighs, drumsticks, breast, wings). If using breast, remove skin and cut into strips.
2. Prepare the marinade: in a bowl, combine half a liter of milk, garlic powder, dehydrated onion, smoked paprika, curry, nutmeg, one broken cinnamon stick, zest and juice of one lemon, salt, and pepper. Mix.
3. Add the chicken pieces, cover with plastic wrap, and refrigerate for 12 hours or overnight.
4. After marinating, prepare the egg batter: in a bowl, beat 4 eggs with thyme, ginger, dehydrated onion, smoked paprika, salt, and pepper.
5. Bread the chicken: first coat in all-purpose flour, then in egg, then again in flour, then again in egg, and finally in fine semolina.
6. Heat olive oil to 190°C. Fry the chicken pieces for the indicated times: thighs/drumsticks 13 minutes, breast 6 minutes, wings 8 minutes.
7. Drain on paper towels, lightly salt, and serve with desired sauces.