Pumpkin and Chocolate Plumcake

Method

1. Clean and peel the pumpkin, then cut into small cubes.
2. Finely chop the ginger and add to the pumpkin.
3. Add cardamom, cinnamon, nutmeg, salt, a drizzle of seed oil, and a drizzle of oat milk. Cook for a few minutes, then blend until smooth.
4. In a bowl, mix flour and sugar, then add the pumpkin mixture.
5. Finally, add the baking powder and finely chopped dark chocolate, reserving some for decoration. Mix well to avoid lumps.
6. Pour into a silicone plumcake mold.
7. Bake at 180°C (350°F) for 40-45 minutes.
8. Let cool and serve.