ItalianPiedmontese
Pan-Fried Mini Pizzas
by Chef in Camicia · 306K subscribers on YouTube
Quick pan-fried mini pizzas, ready in 20 minutes. Perfect for an appetizer or a cozy night on the couch.
- Cook
- 20 min
- Difficulty
- easy
Ingredients
8 items- 150 gFlour
- 4 gYeast For Savory Cakesinstant yeast for savory cakes, or any instant yeast
- 90 gWaterwarm water
- 2.5 gSalt
- 1 tspExtra Virgin Olive Oil
- 4 pcsPeeled Tomatoesabout 4-5, crushed
- Mozzarella(optional) — to taste
- Oregano(optional) — dried oregano, to taste
Method
- In a bowl, mix the flour and instant yeast with a whisk.
- Add warm water, salt, and olive oil. Mix first with a spoon, then knead with your hands until you get a smooth dough.
- Test the dough with a finger; it should spring back.
- Roll out the dough on a floured surface and cut out discs using a glass.
- Place the discs in a pan lined with parchment paper. Top with crushed tomatoes, mozzarella, and oregano.
- Cover with a lid and cook on high heat for 20 minutes. Serve hot.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
