Italian
Puff Pastry Mini Pizzas
by Chef in Camicia · 306K subscribers on YouTube
Quick and easy puff pastry mini pizzas topped with tomato sauce, anchovies, mozzarella, and a fresh basil pesto-like sauce. Perfect for aperitivo or parties.
- Prep
- 20 min
- Cook
- 20 min
- Total
- 40 min
- Servings
- 8
- Difficulty
- easy
Ingredients
12 items- 2 pcsPuff Pastry
- 200 mlTomato Passata
- 5.5 pcsAnchovies in Oil5-6 fillets
- MozzarellaOne cube per pizzetta
- 20 gFresh Basil
- 1 tbspPine Nuts
- 1 pcsGarlic1 clove
- 10 gGrated Cheesee.g., Parmesan
- Fiore SardoA piece of pecorino cheese
- Dried Oregano(optional) — To taste
- Olive OilExtra virgin for the sauce and a drizzle for the passata
- Salt(optional) — A pinch
Method
- Using a cookie cutter, cut disks from the puff pastry. Overlap two disks for each mini pizza to increase thickness.
- On each base, place a piece of anchovy and a cube of mozzarella.
- Prepare the frames: using the same cutter, cut more disks and with a smaller cutter remove the centers to obtain rings. Place the rings over the filled bases.
- Season the tomato passata with a drizzle of oil and a pinch of salt; spoon some onto each pizzetta and sprinkle with dried oregano.
- Bake in a static oven at 180-190°C for 12-15 minutes.
- Meanwhile, prepare the basil sauce: blend fresh basil, extra virgin olive oil, pine nuts, garlic, grated cheese and a piece of Fiore Sardo (pecorino) with an immersion blender.
- Remove the pizzette from the oven and finish with the basil sauce.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
