Italian
Pizzette with Figs and Four Cheeses
by Chef in Camicia · 306K subscribers on YouTube
Discover the recipe for pizzette with figs and four cheeses. These small pizzas are topped with fontina, fior di latte, and gorgonzola, then finished with fresh figs, walnuts, and marjoram. A perfect balance of sweet and savory.
- Prep
- 1h
- Cook
- 15 min
- Total
- 1h 15min
- Servings
- 4
- Difficulty
- medium
Ingredients
12 items- 400 gFlour
- 100 gSemola Rimacinata Flour
- 360 mlCold Water
- 3 gDry Brewer's Yeast
- 10 gSalt
- Extra Virgin Olive Oilas needed
- Fontinato taste
- Fior di Latteto taste
- Gorgonzola Piccanteto taste
- Figsfresh, to taste
- Walnutsto taste
- Marjoramto taste
Method
- Prepare the dough: mix 400 g of type 0 flour, 100 g of semolina flour, 360 ml of cold water, 3 g of dry yeast, and 10 g of salt. Knead until smooth, then let rise for 5-6 hours.
- Divide the dough into 80 g balls and let them rest covered.
- Stretch each ball directly onto an oiled baking sheet to form small pizzettes.
- Bake in the lower part of the oven without toppings for a few minutes.
- Top with small cubes of fontina, fior di latte, and gorgonzola.
- Bake for a few more minutes in the center of the oven.
- Finish with fresh figs, walnuts, and a sprinkle of marjoram.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
