Italian
Gluten-Free Pizza
by Chef in Camicia · 306K subscribers on YouTube
A simple and delicious gluten-free pizza made with rice flour and chickpea flour. The dough comes together in one bowl, rests for a few hours, then is topped with tomato sauce and mozzarella and baked twice for a perfect crust.
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Servings
- 2
- Difficulty
- easy
Ingredients
9 items- 140 gFarina di Riso Finissima
- 50 gFarina di ceci
- Brewer's Yeasttype not specified
- Sugara pinch
- Lukewarm Waterenough to form a dough
- Olive Oila drizzle
- Saltto taste
- Tomato Passatafor topping
- Mozzarellafor topping
Method
- Mix the rice flour and chickpea flour with yeast, a pinch of sugar, warm water, oil, and salt.
- Let the dough rise for at least 2 hours.
- Roll out the dough and top with tomato sauce.
- First bake in the lower part of the oven.
- Add mozzarella.
- Second bake in the upper part of the oven.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
