Pizza Rustica Antica

Method

1. Mash the potatoes in a bowl.
2. Add the flour and start kneading little by little.
3. Add the milk with dissolved yeast, eggs, and a drizzle of oil while continuing to knead.
4. Butter a baking pan and coat it with breadcrumbs.
5. Place half of the dough into the pan and press it down evenly.
6. Fill with slices of mortadella and scamorza cheese.
7. Cover with the remaining dough.
8. Let it rise for at least two hours in a warm place.
9. Bake in a static oven preheated to 200°C for 30-40 minutes.
10. Remove from the oven, slice, and serve.