Italian
Chocolate Pine Cones
by Chef in Camicia · 306K subscribers on YouTube
Realistic chocolate pine cones made with crushed biscuits, cocoa, spices, and milk, coated in chocolate and decorated with cereal and icing sugar to simulate snow.
- Prep
- 10 min
- Difficulty
- easy
Ingredients
9 items- Plain BiscuitsPlain dry biscuits, about 200g
- Unsweetened CocoaUnsweetened cocoa powder, to taste
- SaltA pinch
- SpicesE.g. cinnamon, nutmeg
- MilkTo bind the mixture
- OilNeutral oil, e.g. sunflower
- ChocolateMelted dark or milk chocolate for coating
- CerealiE.g. cornflakes, to simulate pine cone scales
- Powdered SugarFor sprinkling to simulate snow
Method
- Crush dry biscuits until fine.
- Add bitter cocoa, salt, and spices (e.g., cinnamon, nutmeg).
- Add milk and oil, then mix until a homogeneous dough forms.
- Take portions of the dough and shape them into pine cones.
- Coat the pine cones with melted chocolate.
- Decorate with cereals (e.g., cornflakes) to simulate pine cone scales.
- Sprinkle with icing sugar to simulate snow.
- Let rest for 1 hour before serving.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
