Italian
Spicy Summer Piadina with Mackerel and Avocado
by Chef in Camicia · 306K subscribers on YouTube
A quick and fresh summer piadina filled with spicy grilled mackerel fillets, creamy avocado and feta salad, and a unique melon mayonnaise. Perfect for a light and flavorful meal.
- Prep
- 10 min
- Servings
- 1
- Difficulty
- easy
Ingredients
12 items- 1 pcsPiadina Sfogliata
- Filetti di Sgombro Grigliati PiccantiUse a brand like Delicius
- AvocadoOne ripe avocado
- Greek FetaApprox. 50 g
- MisticanzaMixed salad greens, to taste
- MelonApprox. 1/4 of a melon
- MayonnaisePre-made mayonnaise, approx. 2 tbsp
- Extra Virgin Olive OilTo taste
- Lemon JuiceJuice of half a lemon
- SaltTo taste
- Black PepperTo taste
- OreganoA pinch
Method
- Prepare the melon mayonnaise: cut the melon, remove the pulp, blend until smooth, then mix with pre-made mayonnaise. Set aside.
- Prepare the avocado-feta mixture: dice the avocado and crumble the feta. Season with olive oil, salt, pepper, and lemon juice. Add a pinch of oregano to the feta.
- Heat the piadina in a pan until warm and slightly crispy.
- Assemble the piadina: lay the piadina flat, add a handful of mixed salad greens, then the avocado-feta mixture, then the spicy grilled mackerel fillets, and finally drizzle with the melon mayonnaise.
- Roll the piadina tightly, cut into portions, and serve immediately.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
