Swordfish with Orange Salad
by Chef Stefano Barbato · 938K subscribers on YouTube
A delicious second course from Chef Stefano Barbato's personal collection: seared swordfish served with a fresh orange salad dressed with balsamic vinegar and olive oil.
- Servings
- 3
- Difficulty
- easy
Ingredients
7 items- Orangesorganic, about 2 for 3 slices of swordfish
- Swordfishfresh, sliced into 3 pieces
- Parsleyfresh, chopped
- Saltto taste
- Black Pepperto taste
- Modena Balsamic Vinegar
- Extra Virgin Olive Oilgood quality
Method
- Using a peeler, peel the oranges, reserving the zest for another use.
- Cut the peeled oranges into wedges (about 2 oranges for 3 slices of swordfish).
- Season the orange wedges with salt, balsamic vinegar, and extra virgin olive oil. Taste and adjust seasoning.
- Season the swordfish slices with salt and cook in a hot pan until just done.
- Plate the cooked swordfish, spoon over some of the juice from the orange salad, and add the orange wedges.
- Finish with a sprinkle of black pepper, fresh chopped parsley, and a drizzle of extra virgin olive oil.
Chef Stefano Barbato
Professional chef938K subscribers on YouTube236.9M total channel views"Benvenuti nella mia cucina! Sono lo Chef Stefano Barbato e qui condivido con voi la mia passione per il buon cibo. Dalle tecniche professionali spiegate passo dopo passo alle ricette della tradizione italiana, il mio obiettivo è rendere la grande cucina accessibile a tutti. Che sia un primo cremoso o una delle mie 'bambine cattive' appena sfornate, ogni piatto è fatto con amore. Sarà buono o non sarà buono? Iscrivetevi per scoprirlo insieme a me! 👨🍳🇮🇹" Hola y bienvenidos a mi canal de video recetas en español los encuentra aquí https://www.youtube.com/user/ChefStefanoBarbatoEs Chef Stefano Barbato
