Fish in Parchment

Method

1. In a pan, heat the white wine with half a bay leaf, one crushed garlic clove and two peppercorns. Let it reduce by half to remove the alcohol.
2. Meanwhile, prepare the fish: remove the skin (optional) and season with a drizzle of oil and a pinch of salt. Massage well.
3. Cut the vegetables: slice the zucchini, dice the potatoes small, halve the cherry tomatoes, cut the green beans and slice the onion.
4. On a sheet of parchment paper, lay the onion as a base, then add the other ingredients in order: zucchini, cherry tomatoes, potatoes, green beans, aromatic herbs (marjoram and basil), lemon zest. Place the fish in the center.
5. Pour the wine reduction over the fish.
6. Brush the edges of the parchment paper with beaten egg to seal. Fold the edge in a zigzag to close the packet tightly.
7. Bake in a preheated oven at 180°C for about 15 minutes.
8. Open the packet and serve directly with a spoon.