Italian
Pennette alla Vodka
by Chef Andrea Larossa · 62K subscribers on YouTube
A modern reinterpretation of two classic 80s dishes: Pennette alla Vodka and Tagliatelle al Salmone, combined into one dish with vodka cream sauce and raw salmon.
- Difficulty
- medium
Ingredients
10 items- Sweet Pancetta
- Shallot
- Vodka
- Cream
- Tomato Paste
- Fine Salt
- CandeleZiti or other large tubular pasta
- Raw SalmonMust be previously frozen or sushi-grade
- Salmon Roe
- Extra Virgin Olive Oil
Method
- Cut the pancetta into cubes.
- Sauté the pancetta in a drizzle of extra virgin olive oil.
- Remove the pancetta and sauté the coarsely chopped shallot in the rendered fat.
- Return the pancetta, add the vodka and flambé.
- Once the flame dies, add the cream and tomato paste, stir.
- Season with salt and blend the sauce until smooth.
- Cook the pasta in plenty of salted boiling water and drain al dente.
- Toss the pasta with the sauce and plate.
- Garnish with raw salmon cubes and salmon roe.
Chef Andrea Larossa
Professional chef62K subscribers on YouTube7.1M total channel viewsLa cucina deve essere Semplice,Efficace di Gusto!
