Pavlova Christmas Tree

Method

1. Start by whipping the egg whites with the sugar.
2. Once frothy, add the powdered sugar.
3. Transfer to a piping bag and pipe onto a mat.
4. Bake in the oven to dry.
5. Meanwhile, whip the cream until fluffy.
6. Layer: meringue, dollops of whipped cream, jam, and fresh fruit.
7. Decorate.
8. Let rest in the refrigerator and then enjoy.