Italian
Halloween Pumpkin Potato Chips
by Chef in Camicia · 306K subscribers on YouTube
Easy and fun Halloween-themed potato chips cut into pumpkin shapes, fried until golden and served with ketchup.
- Prep
- 10 min
- Cook
- 5 min
- Total
- 15 min
- Servings
- 4
- Difficulty
- easy
Ingredients
4 items- 6 pcsPotatoeslarge
- 1 lCold Watercold
- Oilfor frying
- Ketchupfor serving
Method
- Clean the potatoes, cut into medallions and use a pumpkin-shaped cutter to stamp out pumpkin shapes.
- Soak in water, then pat dry well.
- Fry in boiling oil at 170°C until golden.
- Drain on paper towels and serve with ketchup.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
