Italian
Pink Duchess Potatoes
by Chef in Camicia · 306K subscribers on YouTube
A stunning and easy Christmas side dish: pink potato duchess made with beetroot, served with a chive and turmeric mayonnaise.
- Prep
- 45 min
- Cook
- 20 min
- Total
- 1h 5min
- Servings
- 4
- Difficulty
- easy
Ingredients
10 itemsMethod
- Mash the cooked potatoes.
- Add the blended beetroot, soft butter, egg yolks, grated cheese, salt, and nutmeg; mix until well combined.
- Transfer the mixture to a piping bag and create small tufts on a baking sheet.
- Bake in a preheated ventilated oven at 200°C (400°F) for about 20 minutes.
- While the potato tufts cool, prepare the mayonnaise: mix mayonnaise with chopped chives and turmeric.
- Serve alternating potato tufts with dollops of the chive-turmeric mayonnaise.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
