Duchess Potatoes
by Chef Stefano Barbato · 938K subscribers on YouTube
A classic French side dish of creamy mashed potatoes piped into rosettes and baked until golden. Chef Stefano Barbato's version is light, buttery, and perfectly crisp on the outside with a soft interior.
- Difficulty
- medium
Ingredients
6 itemsMethod
- Cut the potatoes into cubes.
- Cook the potatoes by steaming or boiling in salted water until tender (20-25 minutes).
- Peel the potatoes and pass them through a food mill or mash until smooth.
- While the potatoes are still hot, add the butter cut into small pieces and mix vigorously until melted.
- Add the whole egg and the two egg yolks. Mix until fully incorporated.
- Season with salt and freshly grated nutmeg to taste.
- Transfer the mixture to a piping bag fitted with a star nozzle.
- Line a baking sheet with parchment paper and pipe small rosettes of the mixture, spacing them apart.
- Preheat the oven to 200°C (400°F). Place the baking sheet in the oven, then immediately lower the temperature to 190°C (375°F). Bake for 20-25 minutes without opening the oven door.
- Remove from the oven and serve immediately.
Chef Stefano Barbato
Professional chef938K subscribers on YouTube236.9M total channel views"Benvenuti nella mia cucina! Sono lo Chef Stefano Barbato e qui condivido con voi la mia passione per il buon cibo. Dalle tecniche professionali spiegate passo dopo passo alle ricette della tradizione italiana, il mio obiettivo è rendere la grande cucina accessibile a tutti. Che sia un primo cremoso o una delle mie 'bambine cattive' appena sfornate, ogni piatto è fatto con amore. Sarà buono o non sarà buono? Iscrivetevi per scoprirlo insieme a me! 👨🍳🇮🇹" Hola y bienvenidos a mi canal de video recetas en español los encuentra aquí https://www.youtube.com/user/ChefStefanoBarbatoEs Chef Stefano Barbato
