Perfect Roasted Potatoes

Method

1. Peel the potatoes and immediately place them in cold water to prevent oxidation.
2. Cut the potatoes into uniform cubes, discarding the curved edges.
3. Rinse the cubed potatoes under cold running water until the water runs clear, to remove excess starch.
4. Bring a pot of water to a boil, add 2 tablespoons of vinegar and a pinch of salt.
5. Add the potatoes and boil for exactly 5 minutes from the moment the water returns to a boil.
6. Drain the potatoes (they should still be firm on the inside but slightly softened on the outside).
7. Line a baking tray with parchment paper and place the potatoes on it.
8. Season with fresh rosemary, a garlic clove, and a pinch of salt.
9. Bake in a preheated oven at 200°C (390°F) for 20–25 minutes, until golden and crispy.
10. Serve hot; they are crispy outside and soft inside.