Pasta with Potatoes, Provola and Sausage

Method

1. Peel and finely chop the onion.
2. In a pot, add abundant olive oil and the chopped onion. Sauté.
3. Peel the potatoes, cut into cubes, add to the pot and stir to coat with oil.
4. Add boiling water and tomato concentrate. Cook for 15 minutes.
5. Season with salt and pepper.
6. When the potatoes are soft, add the pasta (choose a horizontal shape like mezze maniche).
7. Add water as needed while cooking.
8. Cook the pasta al dente, then let it rest.
9. For the sausage: form small balls.
10. Cut the provola (or provolone) into slices and small pieces.
11. Add the provola to the pasta.
12. Add fresh provola in the same way.
13. Add a little grated cheese (e.g., parmigiano).
14. Drizzle with raw olive oil.
15. To serve: place some oil on the bottom of the plate, add the raw sausage balls, garlic oil, and pepper.